Onion bhaji, Shami Kebab & Sheek Kebab

Ground minced meat mixed with medium spices and pan fried in a patty shape.

Same as Shami Kebab but is covered with beaten egg in the form of a thick net.

Sweet and sour dryish curry of mushrooms served on a puree bread.

Sweet and sour dryish curry of prawn served on a puree.

Sweet and sour dry curry of Chicken Tikka served on a puree.

Hot Chicken Fries

Price: £ 5.60

Strips of chicken fried in onion & green peppers, in a chilli sauce with ketchup.

Curried tender lamb cooked in medium spices, onion & garden mint on a puri bread.

Round shaped crisp.

Curried king prawns, served on a puree bread.

Chicken cooked with mixed spices & served on a puree bread.

Fried delicately in spiced batter.

Prepared with red chillies, ginger, turmeric and other spices.

Spring chicken marinated in special yoghurt sauce, a blend of herbs and selected spices, then barbecued on a skewer over flaming charcoal.

Cubes of spring chicken lightly spiced with herbs and barbecued over flaming charcoal.

Tender cubes of lamb marinated in yoghurt sauce, a blend of herbs and selected spices.

Lamb minced with coriander and selected spices, barbecued over flaming charcoal.

A mixture of all the above dishes.

Marinated in special yoghurt sauce, a blend of herbs and selected spices, then grilled.

King size prawns marinated, delicately spiced and barbecued on skewers over flaming charcoal.

Tender cubes of chicken or lamb, green pepper and tomato marinated in selected spices.

Tender lamb chops marinated in yoghurt sauce and a blend of herbs and selected spices.

Marinated in yoghurt sauce and a blend of herbs and selected spices.

Spring chicken marinated in special yoghurt sauce, a blend of herbs and selected spices, then barbecued on skewers over flaming charcoal.

Cubes of spring chicken lightly spiced with herbs and barbecued over flaming charcoal.

Tender cubes of lamb marinated in yoghurt sauce, a blend of herbs and selected spices.

Lamb minced with coriander and selected spices, barbecued over flaming charcoal.

A mixture of all the above dishes.

King size prawns marinated, delicately spiced and barbecued on skewers over flaming charcoal.

Cubes of spring chicken with green pepper, tomatoes and onion, lightly spiced with herbs, then barbecued over a flaming charcoal.

Cubes of spring lamb with green pepper, tomatoes and onion, lightly spiced with herbs, then barbecued over a flaming charcoal.

Tender lamb chops marinated in yoghurt sauce and a blend of herbs and selected spices.

(Healthy Option) Chicken marinated in yoghurt, mint and mustard.

(Healthy Option) Lamb marinated in yoghurt, mint and mustard.

Marinated in special yoghurt sauce, a blend of herbs and selected spices, then grilled.

Marinated in yoghurt sauce and a blend of herbs and selected spices.

King Prawn Zaflone

Price: £ 16.95

King prawns cooked off the shells in a medium strength but rich sauce with a greater variety of herbs and spices combined to create a truly delightful taste.

Bengal Special

Cooked with medium spices & garnished with boiled egg.

Chilli & Garlic Masala

(Chicken or Lamb) Prepared with garlic and fresh green chillies. Garnished with fresh coriander for a hot, south Indian taste.

Murgi Masala

Price: £ 12.30

Tandoori chicken off the bone cooked with minced lamb.

Chef's Special

Cooked with chef's special spices & herbs.

Garlic

Prepared with freshly chopped tomatoes, onions & garlic.

Prepared with cream and mild spices.

Pavilion Special

Price: £ 12.30

Chunky onions & peppers cooked with chicken & mushroom in Chef's Special sauce.

Shahee Chicken

Price: £ 12.30

Chicken Tikka cubes cooked with minced lamb and medium spices.

Mildly spiced sauce made with fragrant spices, butter and cream.

Indian Summer

Cooked with bullet chilli, onion, green pepper, tomato and selected spices.

Shimla Chicken

Price: £ 12.30

Tandoori Chicken off the bone cooked with sliced green beans in bhuna sauce.

Murgh Tanger

Price: £ 12.30

Tender pieces of chicken breast cooked in a spicy hot and sour sauce with green peppers.

Naga

Cooked with popular Bangladeshi Naga pickle. Very hot

Lamb Dall

Price: £ 12.30

Tender lamb cooked with lentils.

Keema Peas Curry

Price: £ 12.30

(Asian Style) Minced lamb cooked with peas.

Kitchen Special

Price: £ 12.30

Marinated chicken cooked with green chillies, corianda, onion and spring oinions.

Balti Afghani

Price: £ 12.30

Chicken Tikka cooked with chickpeas.

Achari

Cooked with lime pickle in a tangy flavoured sauce.

Shapla Jallfry

Price: £ 14.10

Chicken & Lamb Tikka stir fried with peppers, green chillies in a bhuna style sauce & served with mushroom rice.

Nawabi Chops

Price: £ 14.10

Lamb chops cooked with onion, pimentoes, green pepper in a medium spiced sauce.

Aloo Gosht

Price: £ 12.30

Tender lamb cooked with aloo.

Bindi Gosht

Price: £ 12.30

Tender lamb cooked with okra.

Lamb mincemeat with layer of cheese on top.

Lamb Nehari

Price: £ 14.10

Tender lamb cooked in medium sauce with ginger.

Surma Fish

Price: £ 11.95

Boneless fish. Cooked with beans in a rich sauce

Sylhet Fish

Price: £ 11.95

Boneless fish. Fried & cooked with potatoes.

Bangla Fish

Price: £ 11.95

Meduim or hot, cooked with green chillies, garlic coriander in a light sauce.

Fish Jalfraizi

Price: £ 11.95

Cooked with fresh green chillies, capsicum, ginger, tomatoes and fresh Indian herbs.

Tandoori Chicken Masala

Price: £ 12.30

(Off the Bone)

Chicken, lamb, prawns & mushroom

Indian vegetable

Dry curry of fresh mushroom

Dry curry of fresh okra

Spiced potatoes cooked with methi

Dry curry of potatoes, slightly hot

Dry curry of fresh spinach and potatoes

Dry curry of fresh spinach

Dry curry of fresh cauliflowers

Dry curry of potatoes and fresh cauliflowers

Lentil curry fried with garlic

Dry curry of peas paneerlightly spiced

(Mincemeat)

(Vegetables)

(Sweet)

(Onion & Daniya)

(Basmati)

Served with fried mushrooms, onion, chips & salad

Served with chips & salad

Served with chips & peas

Served with salad & peas

Served with chips & salad

Served with chips & salad